The taro flesh can be white or purple, with a sweet, mild taste. When cooked, it tends to be soft and sticky. With its content of starch and nutrients, taro is
The taro flesh can be white or purple, with a sweet, mild taste. When cooked, it tends to be soft and sticky. With its content of starch and nutrients, taro is
The taro flesh can be white or purple, with a sweet, mild taste. When cooked, it tends to be soft and sticky. With its content of starch and nutrients, taro is